The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old 'Red Label' is a tasty slice of Coopers history.

Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It's still brewed naturally using the century old top fermentation method and it still tastes great!

Sparkling Ale contains no additives or preservatives.

Our hopped amber beer has a nose of spice, citrus (particularly grapefruit) and a hint of caramel. The citrus-like bitterness, gives this beer a complex and very pleasant fresh, full and bitter aftertaste.

Japanese Style Lager is a modern dry rice lager that tastes as if it’s been yanked right from the streets of Tokyo. Unlike the alley ways of the Golden Gai, there’s nowhere to hide here. A base of Pilsner malt and flaked rice provide and ultra light bodied and colored beer with brightness reminiscent of the neon lights of the Shibuya skyline. A hint of residual sweetness is balanced out by a subtle herbal bite from a dash of hops, resulting in a dry, crisp and refreshing finish that’ll leave you wanting more.

Our everyday smasher is clean with a delicate hoppiness from the noble French hop Strisselspalt.

This draught is perfectly balanced, like your love for footy and great food. 

This beer will accompany you everywhere.