Additional Information
Country | Italy |
---|---|
Bottle | 700ml |
Case | 8 bottles |
$7.99
Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
Country | Italy |
---|---|
Bottle | 700ml |
Case | 8 bottles |