The renowned Ligurian sauce prepared raw, preserves and enhances the taste and fragrance of the ingredients it is made of, such as the extra virgin olive oil and basil genovese p.d.o. Pesto is used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi. After straining pasta, put it in a large serving bowl and pour over the pesto ligure, some extra virgin olive oil and Parmesan cheese and enjoy! You can add a teaspoon of pesto ligure to home made vegetable soup for a delicious basil flavour.

Asiago Foods dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. And unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy.

Preserved with herbs and spices in extra-virgin olive oil and vinegar, these Italian quartered artichokes are a gourmet version of a classic antipasto ingredient. Delicious in any dish with a meaty texture, they add earthy flavor and marinated zest to pizzas, dips, salad, pasta dishes and more.