Produced from a blend of aromatic and sweet grape must and fine wine vinegar. Its taste is sweet, fruity and well-balanced. We recommend it on cooked or steamed vegetables, chicken, fish, fruit salads and berries.

Malpighi Acino Bianco is a white condiment made from the best Trebbiano grapes. Sweet, sour and smooth with a low acidity, Malpighi Acino Bianco adds well-balanced flavor to any seafood, vegetable or fruit. This Italian white condiment is aged for at least for five years in ash wood barrels.

he Malpighi's IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.

This 8 year old reserve balsamic vinegr has a sweet and sour taste, velvety, intense and high density. The delicate liquid obtained from the flower of grapes. A product with a wide and intense fragrance and a clear brown color, a sweet and sour taste with hints of wild flowers, grass and cooked mustard.