Vermouth
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Gonzalez Byass Seco Extra Dry Vermouth
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Gonzalez Byass Vermouth La Copa Rosso
Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is smooth and elegant. There can be no doubt as to its origins in Jerez.
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Lillet Rouge
Lillet Rouge is a blend of wines made from Merlot and Cabernet Sauvignon grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks.750ml, 17%.
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Martini Bianco 1lt
Martini Bianco Vermouth is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon.
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Martini Dry 1lt
Martini Bianco earned the name Bianchissimo or whitest, inspired by the flowers of the vanilla plant. At the heart of this product is a combination of herbs and sweet, floral spices that produces a softer, lighter and more delicate style of Vermouth. The blend is a well-balanced mixture between the vanilla notes and the aromatic herbs; between both sweet and bitter notes.
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Martini Rosso 1lt
For later in the evening, Martini Rosso is a rich, complex and perfumed...
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Punt E Mes Carpano 1 Litre
Punt e Mes has a golden orange color with topaz tones and aromas reminiscent of herbs, with hints of quina, toffee and cloves. Pleasantly soft in taste, marked by captivating accents of zesty orange. Excellent served straight with orange peel, perfect as a base for cocktails.
Punt e Mes is best enjoyed chilled or on the rocks with a slice of orange. Punt e Mes also makes an excellent mixer.
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Santa Barbara Vermut Stefano Antonucci
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Toso Bianco Vermouth 1lt
Traditional Piedmont aperitif, refreshing, prepared according to the ancient home recipe.
Excellent served straight, "on the rocks", or as a base for surprising cocktails.
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Toso Dry Vermouth 1lt
A Piedmontese traditional aperitif, with harmonic and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled neat or “on the rocks”. Better enjoyed as a cocktails base. Excellent for marinating and cooking. Alc/Vol: 14.8%
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Toso Rosso Vermouth 1lt
According to Piedmont tradition, this vermouth is obtained by aromatization of red wines with several herbs, among which artemisia stands out. Traditional Piedmont aperitif, refreshing, prepared according the ancient home recipe. Serve chilled: 8-10°C. Excellent served straight or used as a base for surprising cocktails. Alc/Vol: 14.8%