New Products
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Balocco Buongiorno Biscuits Brown Sugar 230g
$4.50A combination of taste and lightness A timeless combination that will leave you feeling satisfied; sweet all in one bite.
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Alfieri Nero Di Seppia Riccioli Pasta 250g
$8.99Fine ribbons of egg pasta crafted from the very best drum wheat semolina flour and fresh eggs. This variety of Alfieri pasta has been flavoured with squid ink to produce its signature black colour. Serve with a rich vongolle and a cream sauce for a truly exquisite dish.
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O Sole E Napule O Friariello Napoletana W Oil
$14.99Friarielli Napoletani also known as Rapini or broccoli rabe with a slightly bitter taste that pairs well with fatty meets such as pork sausages or roast pork. Can also be a good ingredient in paninis.
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Bella Contadina Long Jar Bella Di Cerignola Oliv
$12.99Bella Contadina, Bella di Cerignola Green Olives are some of the largest olive varieties in the world. Their name comes from the small Italian town of Cerignola. The olives are oval and golden in color. They are grown in Puglia and harvested by hand so as not to damage the fruit. Then the crop is delivered to the plant, where processing is continued. The excellent taste of the fruit is in harmony with many Mediterranean dishes.
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R Paulazzo Pinot Grigio
$17.99Get ready for a crunchy, dry and fresh mouthfeel that make this drop not only the perfect food wine, but also wonderful to enjoy on its own. Textbook pear, citrus blossom and fresh apple aromas sing out, all the crisp and lively characters that make Italian whites so enjoyable!
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Serenello Prosecco Doc Extra Dry Piccolo Nv 200m
$6.99*Bright straw yellow wine with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary.
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Latitude 41 Sauvignon Blanc Sur Lie
$22.99*Made from a selection of Nelson grapes from the plains and the Upper Moutere. The resulting full-bodied wine has layers of fruit flavours that are associated with New Zealand Sauvignon Blanc and our very different winemaking techniques.
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Mr Mick Vermentino
$15.99*The result is a rich, textural yet seamless palate with vibrant natural acidity and purity of fruit. It is a great wine just to sit, sip and enjoy for its individuality, or try with a varied range of food, particularly good with seafood and pasta dishes!
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Mr Mick Tempranillo
$15.99*This wine has distinctive varietal character of fresh cherries and strawberries, integrated subtle toasty French oak perfume and roasted coffee beans with smooth tannins, a hint of savoury spice and a long lingering finish.
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Le Grand Noir Rose
$20.99*Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.
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Jesce Rigatoni Pasta 500g
$3.50Rigatoni is one of Pasta Jesce's classic dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you. Pasta Jesce is "The pasta that enhances the flavours".
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Jesce Orecchiette 500g
$3.50We make our dry pasta using only 100% Italian raw materials of the highest quality. We only and exclusively use an artisanal production method that involves the use of bronze molds and slow, low-temperature drying in static cells on wooden frames.
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