BBD - 3/24

Cocktails outside of bars can be tricky work, but Cipriani have taken it upon themselves to do the heavy lifting for you. They've sourced and pureed the finest white peaches, and mixed them with their prosecco - making sure to leave in the pulp - so that you can pop off the cork and enjoy a delightful Bellini in the comfort of your own home, the office or anywhere else you like!

The Brown Brothers Prosecco Ultra Low is the perfect wine to share with friends that are looking for a fun night that is alcohol free. While delicious on its own, Prosecco Ultra low is perfect with lighter seafood dishes like whiting fillets served with steamed broccolini and a lemon infused oil dressing.
Prosecco Ultra Low has the classic pear and apple Prosecco flavours that dominate with a crisp citrus tang on the finish

The palate mirrors the aromas of citrus and peaches finishing with refreshing, crisp acidity.

Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

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Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.