This Absinthe De Moravie has a spicy aroma, which also has notes of fennel, anise, cloves and wormwood. 

It demonstrates bitter, spicy, heady taste with notes of wormwood, anise, fennel and herbs, gradually turning into a long aftertaste.

There are several ways of absinthe drinking. Typically, the beverage drink diluted with the addition of sugars (using special spoon) and 5 parts water to 1 part absinthe water is sometimes used instead of ice cubes. Absinthe is also often a part of a variety of cocktails, bringing their taste certain piquancy. Absinthe can also be enjoyed in its pure form, but in small doses.