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Amaro
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Amaro Rupes Calabria
Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.
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Antica Torino Amaro Della Sacra
Antica Torino has turned to traditional times where vermouth was made with whichever ingredients was readily, and most importantly locally, available. Using white wine as a base they take botanicals from the garden, fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, vanilla to name a few. There are no colorants, clarifying agents, or artificial preservatives added instead all natural beet sugar is used for colour. A beautiful Amaro style vermouth here.
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Beltion Amaro Dei Trulli
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Beltion Amaro Elisir Del Levante
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Beltion Amaro Mediterraneo
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Bordiga Amaro Di Lei
An absolutely pleasant taste with a balanced alcoholic content make this Amaro the excellent product easily appreciated by all the connoisseurs.
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Borsci San Marzano Amaro 700ml
Try it straight after dinner, as a long drink it becomes a powerful apertif and a quenching experiance, pour some in your coffe or ice cream to enhance the taste.
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Cappelletti Amaro Trentino
The herbs from the mountains of Trentino, such as the sweetscented bedstraw, peppermint, centaury, gentian, create a high quality product and confer a rare elegance of taste.
An historical product, born at the end of the 50s, whose label has remained unaltered over time, represents our territory and serves as a wonderful (and tasty) memento for the tourist to take home.
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Cappelletti Sfumato Amaro Rabarbaro Trento
The term Sfumato derives from the italian word for smoke. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries. The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.
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China Martini Amaro
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Sale!
Cipriani 7 Parti Amaro 1litre
The Cipriani Amaro 7 Parti is an aromatic bitter amaro. An artichoke infused Italian digestive whose bold personality is backed by its intense aromatic bouquet.
$79.99$59.99 -
Sale!
Fernet Branca 700ml
Made from the infusion of numerous ingredients, obtained from 4 continents. After the infusion takes place, Fernet rests in wood barrels for at least a year. The name of this liqueur, according to many, originated from the Milanese dialect fer net, literarily, a clean iron, from the hot metal rod once used to mix the ingredients together. And it is, in fact, in Milan that Fernet acquired its fame, thanks to producer Bernardino Branca who, more than 150 years ago, started producing the famous amaro. Fernet is best consumed after a meal, to help digestion, but can also be used as an addition to espresso coffee.
$64.99$52.99