“Barrister” Blue Gin is made according to the original British recipe by mixing two aromatic alcohols – cardamom and orange. Gin is served alone and with the addition of tonic. To create an aromatic drink based on “Barrister” Blue Gin, put crushed ice in a glass and add it with mint leaves, lemon slices, sprigs of rosemary or blueberries.

“Barrister” Pink Gin is made according to the original British recipe with delicate distillation. Juniper, anise, coriander, orange zest, strawberries, cardamom and cinnamon are used in the production of the drink. Gin is served alone and with the addition of tonic.

No other gin compares to Bombay Sapphire. Its clean and crisp flavour, combined with its ten exotic botanicals and unique vapour infusion distillation process, ensures a smooth and well balanced finish, appealing to both gin and non-gin drinkers. Bombay Sapphire is highly versatile and easily mixable, the perfect cocktail base found in most bars around the world. Its distinctive square blue bottle is an icon in bar culture. Botanicals include Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from Saxony, Orris (Iris Root) from Italy, Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo China, Almonds from Spain, and Liquorice from China.

Copperhead Gin The Gibson Edition is a new category of savoury gin. With a hint of spice and umami intensity, it complements the classic Gibson martini and its garnish of pickled onion. Marian Beke partnered with Copperhead in Belgium, distilling five original Copperhead botanicals of juniper, coriander seed, cardamom, angelica, and orange peel, with 14 pickling spices. These include mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds. It is finished with a flourish of eight year old genever.