The Aromatic Grappa of Traminer is born from the Gewurztraminer vines from the terroir terroir of Terless, a place characterized by picturesque mountains, arized by the lake of Caldaro and embraced by the rays of the sun and fresh winds. Crystalline color and clear.

Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance. The raspberries are fermented in stainless steel prior to distillation.

On the palate, it is warming, full-bodied and sensual with a long, smooth finish.

This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.

This Grappa comes from a Sicilian vine of noble traditions: Nero d’Avola. It is a vine with a rich personality, with fruity, floral and spicy notes. It has an excellent taste structure, full bodied, balanced and harmonious overall. Its pomace, lightly pressed, subjected to a delicate fermentation process, is distilled in special stills that enhance its intense taste and aroma.