A combination of 130 herbs and spices with the added sweetness of honey and molasses. Has a sweeter, softer taste with more gentle herbal characters. A great mixer for cocktails. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.

A unique and delicious liqueur known throughout the world, DOM BENEDICTINE was first made as an elixir by the Benedictine monks back in 1510. Produced in Fecamp, Normandy in France, it is a botanical based liqueur made from 27 different hebrs and spices. Flavours are complex and layered, with a clean, warm, perfectly balanced finish.

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied.

The most famous timeless italian cocktail in the World, obtained from the balanced and skilful mixing of its components. Enjoy it with ice and a slice of orange.