THAT DOUBLE HIT OF INTENSE FLAVOUR YOU KNOW AND LOVE WITH A NEW FRESH TWIST. WE'VE SWAPPED LEMON OUT FOR A DOUBLE HIT OF GRAPE. THE SHOCHU, VODKA AND SODA ARE ALL THERE, NOW WITH A CRISP, SLIGHTLY SOUR, GRAPE FIZZ.

For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants.

A required component for the White Negroni, this gentian-based aperitif begins with honeyed herbal notes and touches of chamomile, with underlying bitterness growing to a classically dusty, earthy, bitter finish—characteristic of gentian.

Low in alcohol (15% abv.), Suze is ideal for enjoying as an aperitif, whether neat or in cocktails. We personally like it on the rocks.

Try a Suze and tonic, use in a White Negroni, in a modern cocktail like a Sfumata Bianca, or in The Memory Remains.

Burnet, centaury, curaçao peel, liquorice, cinnamon rind, cloves, sage, wormwood, galangal and several other herbs and herbal extracts, go together with Jamaican rum and slightly sweetened sugar cane to produces this glorious fiery drink.

This twelve-year-old Benriach undergoes a triple-cask maturation in former sherry, bourbon and port barrels. This results in a deliciously rich profile, with maple honey and cocoa in the nose leading to spicy mocha and baked orange in the palate.