Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Whites
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Sale!
Cantine Lavorata Inzolia
Light yellow colour, tropical fruits and peaches on the nose, light to medium crisp body with medium acidity and short aftertaste.
$23.99$14.99 -
Capoforte Falanghina Salento Igt Bianco
Intense and complex, with emphatic notes of ripe pineapple and apricot, citrus and citron, over a floral background of summer flowers, followed by Mediterranean spice and thyme; it concludes on a subtle nuance of creamy butter.
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Capoforte Fiano Salento Igt Bianco
Full-bodied and complex, with judicious acidity and leisurely, full-flavoured finish; overall, very harmonious.
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Casa D'ambra Ischia Bianco
Winy, intense and delicate bouquet. Dry full-bodied palate. Best with crabs, live seafood, boiled rock lobster, pilaf shrimp rise.
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Cavit Muller Thurgau White
Fresh bouquet of lime and cedar wood, Subtle notes of florals & herbs on nose. Dry & crisp Medium Bodied Persistent in taste
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Cesconi Garli Chardonnay Riserva
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Cesconi Nosiola Bianco Dolomiti
This wine is lovely pale lemon in colour. On the nose, it is fresh and lively, expressing the wine's mountain character, with notes of grapefruit and elderberry. The palate is savoury but delicate; the moderate alcohol content and high acidity enhancing its depth and finish.
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Cesconi Pinot Grigio Dolomiti Selezione
The hand-picked grapes are crushed and macerated for several hours before being pressed in the absence of oxygen, with no additives. After the fermentation, the wine is kept in contact with the lees, which helps maintain aroma and develop complexity.
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Cesconi Pinot Grigio Trentino Classico
The hand-picked grapes are crushed and pressed in the absence of oxygen and without the addition of sulfur dioxide. The must ferments partly in stainless steel vats and partly in large oak barrels. The long contact with the fermentation yeasts and the repeated bâtonnage during aging give the wine delicacy and complexity.
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Collavini Pinot Grigio
Intense straw yellow with interesting copper highlights. The nose offers flowery and characteristic sensations with hints of citrus fruits. In the mouth it is well balanced, silky and savoury and elegance is the main feature
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Colle Moro Chardonnay
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Colli Di Castelfranci Gines Falanghina Del Sanni
The wine made from Falanghina is pale yellow in colour tending to gold with intense and fruity perfume. It shows a good soft taste and a pleasant savour persistence.