Pale red with copper highlights house fresh notes of undergrowth, plum, blackberry, blueberry and pepper leaf. The fresh, full bodied palate finishes with a hint of almond. Pair with a hearty meal of red meat, potatoes and onions.

Catarratto is a native variety of Sicily and has similarities to Viognier with its peach and apricot notes on the nose. The palate continues these flavours with touches of almonds too. A nice juicy richness.

The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well-balanced, with fruity notes of apples and pears. To be served cool, with starters, delicate first course dishes, grilled or baked fish.

Straw yellow in colour with greenish hues Piccini Pinot Grigio is light- medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate.