Highgate Chardonnay is from a very famous vineyard in the Upper Hunter Valley of New South Wales which has consistently produced high quality fruit for a number of well known, premium wines. This elegant Chardonnay has length and finesse. French oak plays a subtle but essential role in the wine integrating fully with its rich, natural flavours. A perfect accompaniment to shell fish, other seafood and chicken dishes.
Deep Straw colour
Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes.
Generous and round fruits, carried by elegant and restrained oak.  There is a refreshing crispness to the finish which draws you back for more.

Little Goat Creek flows from the Richmond Ranges into the Wairau River, this water in turn feeds the fertile land that produces Marlborough’s famous grapes. Ideal conditions preserve purity and freshness in the wines which are packed with flavour and show great expression of variety.

A textural wine with ripe pear, quince and sweet spice aromas. The front palate is full and juicy and finishes with fresh acidity and a touch of fruit sweetness.

This wine features ripe peach, nectarine and Nashi pear aromas. A zesty finish compliments well with seafood.