MASTER CLASSES at VINO 2019

As always, we will have 5 masterclasses, such as, Sardegna, Veneto, Puglia, Trentino and Tuscany class. Pre purchase tickets to the Master Classes below.

12.00pm, $25 per person, Sardegna and Puglia, Master Class, Rob from The Wog with the Grog, Daryl from Fisher Wines will show case some great wines from these 2 regions. Click HERE. 

1.00pm, $25 per person, Coastal wines of Tuscany master Class, Angelica will take you through wines from the coast of Tuscany, tried them, know of them, well now is your chance. Click HERE. 

Wines on tasting will be from the Sensi winery,

Mandriano Vermentino

Mandriano Sangiovese

Pretorio Morellino di Scansano

Bolgheri Sabbiato

Vin Santo.

2.00pm, $25 per person, Ben will show you the Wonders of Veneto, he will take you on a journey through Veneto, from Prosecco to Amarone. Click HERE 

Wines on tasting will be

San Venanzio Millesimato Prosecco

Le Battistelle Soave Classico

Italo Cescon Madre Manzoni Bianco

Rubinelli Vajol Valpolicella

Rubinelli Vajol Amarone

SOLD OUT: 3.00pm, $25 per person, Northern Italian Wines, Justin knows it all, let him showcase the wines of Northern Italy, and how they vary from region to region. Click HERE. 

Wines on tasting will be

Villa Sandi Superiore Prosecco

Le Monde Pinot Grigio

Le Monde Pinot Bianco

Pico Macario Barbera

Poggiotondo Superiore Chianti DOCG

4.00pm, $100 per person, Natural, Organic, and Sustanable, is it all worth it? Let Stu explain why more and more companies are using these practises. This class is differant, 11 wines on tasting, but you will take home 4 selected wines valued at $130. Click HERE. 

Wines on tasting will be

Handpicked Prosecco, Organic

Castel Firmian Pinot Grigio, EU Sustainable

Venica and Venica Pinot Grigio, Natural wine

Feudo Arancio Inzolia, EU Sustainable

Feudo Arancio Tinchite Rose, EU Sustainable

Buglioni Valpolicella, Organic

Col D Orcia Rosso di Montalcino, Organic

Giusti e Zanza Nemorino, Organic

Mottura Negroamaro, EU Sustainable

Mottura Primitivo, EU Sustainable

Buglioni Recioto della Valpolicella, Organic 

Hope to see you all at this once a year event.