In its elegant and evocative bottle, ACETARA offers a selection of products that interpret Balsamic Vinegar of Modena through a selection of different densities, from the precious vinegar aged in oak barrels to the more delicate one for daily use, also suitable for cooking.

The stars on the labels guide us unhesitatingly through the different types and show us exactly where the final destination of our culinary journey lies. To complete the selection, you will also find the full-bodied Organic version, which comes from vines grown strictly according to organic regulations.

ADI Apicoltura Raw Organic Chestnut Honey is dark in color with a rich, aromatic smell and complex flavor. Harvested from chestnut flowers between June and October, this particular honey is known for its anti-inflammatory and anti-bacterial properties.

Agromonte's Passata of Tomato and Cherry Tomato is unique for both taste and genuineness. The use of Sicilian cherry tomatoes picked by hand, bunch by bunch, and trasformed within few hours from the harvest, gives a special and sweet touch to this simple recipe.