Mirogallo Stuffed Peppers Extra Vir Olive Oil

Stuffed (with zucchini and capers) peppers in extra virgin olive oil.

Harvested at the right stage of ripening, the vegetables are selected, cut in fillets or into pieces, seared or left to macerate in acidulated solution, finally placed in the jar and flavored by the prolonged maturation in extra virgin olive oil.
Thus prepared from fresh, our pickles keep intact all the original nutritional intake: the flavor, the aroma and the taste remember the pickles home-made following the ancient Mediterranean traditions.

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