Marzadro Luz Gin

Leonardo Veronesi began the first experiments with the creation of Luz Gin in 2013. After years of experimentation with different botanical species, we managed to obtained a distillate that is both fresh and aromatic. Made by 9 botanical species, all from Trentino ( Juniper;Bay leaves; Olive leaves, Asperula, Rosemary, Sage; Clary Sage, Wild Mint, Lemon) left to infuse separately and subsequently distilled in a 1000 litre discontinuous alembic still

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