Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails. Alcohol by volume: 28%.

The taste of wine is harmonious, velvety, with light notes of licorice and chocolate, with a balanced acidity and an elegant finish. 

The wine goes well with meat dishes, salads, Italian cuisine.

Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

Robust, austere, but velvety and harmonious, with pleasing tannins.

Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.

“Barrister” Blue Gin is made according to the original British recipe by mixing two aromatic alcohols – cardamom and orange. Gin is served alone and with the addition of tonic. To create an aromatic drink based on “Barrister” Blue Gin, put crushed ice in a glass and add it with mint leaves, lemon slices, sprigs of rosemary or blueberries.