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Flour
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Adelia Raspberry And White Chocolate Pancake Mix
Using organic vanilla beans as our special touch, these pancakes are light and fluffy and a great way to start or end your day. Simply add milk and pair with your favourite toppings. An easy breakfast, morning tea or dessert.
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Adelia Vanilla Bean Pancake Mix 450g
Vanilla bean pancake mix
light and fluffy - simply add milk and pair with your favourite toppings.
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 1kg Nuvola Flour
Perfect for light dough with large cavities. Ideal for 24 hour rise times for Neapolitan Pizza. Tipo "0" flour
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Caputo 5kg Classica Tipo 00 Flour
Caputo Flours Classica, is an all purpose Flour.
Perfect for all your cooking needs.
Tipo "00" flour
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Caputo 5kg Manitoba Oro Tipo 0 Flour
Reduced starch and gluten, ideal for shiny, consistent dougH
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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
Tipo "00" flour
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Caputo 5kg Red Saccorosso Tipo Oo Flour
Caputo Cuoco red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than your regular flour, it provides a little more elasticity to the dough and is ideal for slow rises.
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Caputo 5kg Semolina Flour
Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.
Mulino Caputo is one of the world’s most highly regarded Flour millers and producers. The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.
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Caputo 5kg Tipo 00 Blue Pizzeria Flour
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
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Caputo Cuoco Tipo 00 Flour 1kg Red
This is a strong "00" flour containing a very high level of protein making it the ideal pizza flour. It can withstand long fermentation and kneading making a soft and chewy dough. This flour can also be used for making breads and pastries.
Tipo "00" flour.