Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the  nineteenth century. It is produced from an infusion of “Femminello” lemon  peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of  lemon is called “Femminello” because of the fertility of the plant, which  flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing  the white part (bitter) and only selecting the yellow peel which is rich in  essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and colouring substances. The  liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable.

Fun Fact: 'Limoncino' is from Northern Italy, 'Limoncello' is from Southern Italy. 

Sun-ripened, cold pressed, Sicilian lemons deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.

Made from a traditional recipe from the Riviera dei Limoni in Lake Garda, this liqueur is both sweet and decisive at the same time, and is obtained from extracts of lemon peel. Perfect for after a meal, it gracefully blends with classic pastries. It lends well to being used in desserts and ice cream and creating original and vivacious cocktails. Serve well chilled or on the rocks.

Marzadro fruit liqueurs are characterised by fresh and refined flavours. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.

Respect for tradition is the basis of lemon cultivation in the Sorrento Peninsula, a typical product, unique in Italy and in the world, which has been awarded the Protected Geographical Indication PGI, an important guarantee of the quality of the raw material from which it takes Limoncello Piemme is alive. It is an oval lemon, medium-large in size, with a particularly succulent straw-yellow pulp and a peel with a very particular fragrance, due to the richness of the essential oils present. It is cultivated, under the supervision of the Consorzio del Limone di Sorrento IGP, from Vico Equense to Massa Lubrense in lands overlooking the sea rich in volcanic elements, according to the traditional method of pergolas and "straw". No chemical product is used on the fruits which, depositing on the peel, would alter the taste and aroma of the derived products.

This gift pack includes:

1 x 500ml Piemme Limoncello

2 x ceremaic Limoncello glasses

Gluten Free