Marzadro Pear Williams Acquavite

Williams is a variety of pears that, thanks to its characteristics, has made this Brandy the queen of fruit spirits. The distillate of fruit, as well as that of marc, requires careful and special care ranging from the selection of the raw material, to the preservation of the product, up to the distillation phase that takes place with the water bath method, in the traditional trentino discontinuous still. The distillation includes the peel and pulp with the aim of keeping intact the aromas and the natural flavor of the pear to arrive at a soft and fruity product.

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