42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

30% Grenache, 30% Mourvedre, 30% Syrah, 10% Sangiovese.

The robe is a beautiful ruby color. The nose reveals aromas of red fruits and incense. The wine, complex, also blends notes of black fruits. in the mouth, the attack is frank, firm, and yet smooth. The tannins are silky, rich with beautiful notes of licorice. This wine is full-bodied, concentrated and perfectly balanced. best served with crustaceans and white meat.

Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive

Made from Cabernet and Cabernet Franc, which are traditional grape varieties from the Loire. A dry style Rose with red berry flavours.