Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Pinot Noir
-
Ant Moore Signature Pinot Noir
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.
-
Bream Creek Pinot Noir
An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.
-
Cooks Lot Estate Pinot Noir
-
Cooks Lot Hand Picked Pinot Noir
Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
-
Cooks Lot Iconique Barrique Pinot Noir
Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.
-
De Bortoli Pinot Pinot Noir 750ml
Quietly confident, super perfumed notes of pomegranate, damson plum and forest fruits. It exudes purity in spades, has crunchy red fruits, and an all round snappy flavour. Light fragrant Pinot Noir that can be served chilled or at cooler room temperatures.
-
De Bortoli Yarra Valley Villages Pinot Noir
Plump, perfumed, elegant, strawberry and cherry fruits, fine tannin, lots of interest and charm. Winemaker: De Bortoli Winemaking Team. Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
-
Derwent Lime Kiln Point Pinot Noir
Rich, cherry, berry fruits, powdery tannins
Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.
-
Harewood Denmark Pinot Noir
A lifted nose of red cherry and strawberry complemented by earthier, mushroom characters and spicy French oak.
rn
Vibrant flavours of raspberry and ripe strawberries are balanced by more complex notes of spice and truffle with a creamy mid palate. The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak.
-
Holm Oak Pinot Noir
This Pinot Noir has fresh vibrant aromas of strawberry and cherry on the nose with an underlying earthy, spicy aroma which will continue to evolve with bottle age. The palate is rich, silky and supple, with fantastic fruit weight and depth.
-
Howard Park Flint Rock Pinot Noir
Howard Park Wines is Western Australia's largest boutique family-owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern. Since its inception in 1986, Howard Park’s philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality. Flint Rock epitomises the fine mineral structure of Chardonnay produced from the cool climate Mount Barker grape growing sub-region of the Great Southern in Western Australia.
-
Ingram Road Pinot Noir