Amato's Liquor Mart » Cocktails
Amatos Cocktails
Liqueur Cocktails
- A Veranda Moment
- Adriatique
- Alfonso
- Anejo Alexander
- Arak Attack
- Arak Buck
- Arak Madu
- Black Betty the Second
- Bramble
- Brazilian Monk
- Cafe Corretto
- Cantonic
- Champagne Punsch
- Christmas Eve Hot Chocolate
- Cino
- Classic Cosmopolitan
- Classic Margarita
- Coconut Bliss
- Cynar Julep
- Dolce Amaro
- E.T
- Elephants Revenge
- Eros Elixir Cocktail Version
- Four Aces
- French Ginger Martini
- Funky Monkey
- Ginger Cosmo
- Ginger Gin and Tonic
- Ginger Toddy
- Harvey Wallbanger
- Honey Crumble
- Hot Ja-Mocha
- Hot Mint Spritz
- Irish Monk
- Italian Limoncello Cocktail
- Jalisco using Angostura.
- Kamekaazi
- Kyushiki
- La Coloniale
- La Manga
- Lemoncello Crush
- Lumiere
- Mamie Highball
- Manhattan East
- Mimosa
- Modern Royal
- Old Flame
- Pavan la Piscine
- Peach Star
- Peacock Tail
- Pimm's Cup
- Pimm's Punch
- Pisco Sour
- Pousse Cafe
- Pousse Cafe Number 3
- Sangrita
- Scorpion Bowl
- Solerno Sparkle
- South Shore Sangria
- Strawberry Ginger Martini
- Strong Arm
- Summer Hoedown
- T.N.T
- The Gold Rush
- The Gran Turismo Cocktail
- The Last Word
- The Monkey Gland
- Trinidad Sour
- Ultimate Black and Ginger
- Vespa (James Bond)
- Vieux Carre Cocktail
- Watermelon and Cucumber Refresher
- Weissen Sour
- White Russian
- Witching Eve
- XO Sparkler
- XO XO
Cocktail Recipes
Scorpion Bowl
Ingredients
- 10ml Chateau Tanunda 700ml Brandy
- 10ml Amaretto Negro 700ml
- 50ml Bacardi Rum 700ml
- 60ml Orange Juice
- 40ml Lemon Juice
Instructions
Process all ingrediants in a blender with ice until smooth. Garnish with citrus slices and Mint sprig.
Serve in a tumbler with straws.
Serves 2.
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1pm-6pm ANZAC DAY
9am-8pm
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