It is a crystal clear sparkling wine highlighted by subtle green hues. Rich and floral aromas of roses and sweet spice flow from the attractive bouquet while the palate is juicy and vibrant, brimming with lychee and grape flavours. These flavours and fragrances are balanced by underlying sweetness to end in a spritzy and refreshing finale. This refreshing Moscato has a short-term cellaring potential, and tastes great well-chilled either as an aperitif or served with fresh fruit desserts and fruit salads.

A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that is the main island of Japan, housing the lion's share of Japanese whisky distilleries. The label features some sort of giant snake/dragon with many people hands confronting a rightfully-confused chap with a sweet mask.

Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.

Champagne gold in colour, on the nose you have basil, pine needle and green apple. Palate wise you have sweet pear, mint and kiwi and green tea to finish with sublte oak flavours.