Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

For a special after diner treat, these Choc Hemp Biscuits are perfect. 

Keto, Gluten free, vegan, low carb

AltoLago is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.