Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavour and a rich amber colour. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Because of its smooth, malty flavour, try it with smoked sausages, or even with caviar. It’s great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.

Full bodied palate supported by a strong alcohol base and spicy cracked black pepper. Underlying yeast, charchol burnt toast and faint corriander. 

High temperature fermentation reveals the fullness of aroma from the yeast. The control techniques employed by the brew masters allow these full-bodied, though subtle aromas, created by the yeast as it ferments the wort, to be enjoyed almost limitlessly. Pale in colour and with a fine froth, this ale is gentle on the palate and has the flavour of fresh fruit and the aroma of freshly-roasted malt. Moderately bitter, it is a pleasure to drink from dusk to the early hours of the morning.

Made in Aragon in the north-eastern region of Spain, this beer is very popular with our customers that like a light but tasty pale lager. Made by brewers who have been doing this for over a century, this southern European brew goes down well with a wedge of lime or lemon in its neck.