High temperature fermentation reveals the fullness of aroma from the yeast. The control techniques employed by the brew masters allow these full-bodied, though subtle aromas, created by the yeast as it ferments the wort, to be enjoyed almost limitlessly. Pale in colour and with a fine froth, this ale is gentle on the palate and has the flavour of fresh fruit and the aroma of freshly-roasted malt. Moderately bitter, it is a pleasure to drink from dusk to the early hours of the morning.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

This ale is based on a Cologne style Kölsch. A subtle, warm and cuddly beast, Light biscuity character from the German Pilsener malt marries with soft and understated aroma and citrus flavours from Hallertau hops, the King of German noble hops.

Not your typical alcoholic ginger beer. For a start it is a REAL BEER brewed with malted barley (w/ a little bit of local-apple-juice-fermented cider-magic) AND it uses fresh ginger AND 100% ginger juice AND it is not full of sugar (NO added cane sugar, just small amounts of milk sugar (<4% lactose) AND it doesn’t contain any artificial sweeteners AND it is pretty spicy. Make sure YOU are a bloodnut if you are going to call it Ginger! ABV 4.2%.