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Prunotto Barbera D'alba

Prunotto Barbera D'alba

A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.

$25.99
Goose Pork W Blue Vein Cheese Salami

Goose Pork W Blue Vein Cheese Salami

This product is not available for delivery, in-store purchase only.

Pork salami with creamy Danish Blue Vein Cheese. 

A delicious combination.

$17.99
Goose Pepperoni Stick Salami

Goose Pepperoni Stick Salami

This product is not available for delivery, in-store purchase only.

First created in the 1940’s by Italian immigrants to America, specifically to go on pizza. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.

$17.99
Roberto Sarotto Superiore Barbera Dasti

Roberto Sarotto Superiore Barbera Dasti

At first melts into vanilla and spiced oak notes. That polish the lavender oil charcter that comes through as well, alongside a hint of butterscotch. With residual sugar giveing the wine complexity.

$27.99
Rossi And Riccardo Barbera Piemonte

Rossi And Riccardo Barbera Piemonte

Lifted nose of dark fruits mingling with red berry notes and spice – ripe but lifted and very pure. 

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The palate opens with ripe red berries, black cherry, sour cherry and spiced plum notes, with an underlying nuance of almond, tar and gravelly minerals; the mid-weight fruit is supported by classic crunchy Asti acid and fine but persistent tannins.

$24.99

SPECIALS

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