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Masi Bonacosta Valpolicella Classico
Sibona Civico 10 Vermouth Torino Rosso Superiore
Pasqua Moscato Dasti Paintbrush
Caprili Brunello Di Montalcino Docg 750ml
Cordero Barolo Chinato
Marnong Estate Pinot Noir 750ml
San Silvestro Gavi Del Comune Di Gavi Docg 750ml
Tenuta Maccan Pinot Grigio
Marnong Estate Chardonnay 750ml
Nevis Bluff Single Vineyard Pinot Noir
FEATURED
Villa Aix Rose Provence Vins Breban
The VILLA AIX rosé wine goes well with charcuterie, grilled fish, and many white meats.
Bertaine Rose
Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.
Sibona Civico 10 Vermouth Torino Rosso Superiore
Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba, is the address of the original premises of Distilleria Sibona. It is here that, with passion and wisdom, we created the original recipe for this Vermouth, which has recently been perfected and enriched using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian. Excellent on the rocks, as an aperitif and as an essential ingredient in a variety of cocktails.
Triennes Rose
This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon
Masi Bonacosta Valpolicella Classico
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
La Belle Pierre Rose
Pale salmon colour, clear and bright. A pretty nose of lavender intermingled with soft notes of white nectarines. The palate is dry with satisfyingly cool acidity showing notes of Anjou pears with wild strawberries, balanced by a zesty savoury finish. The archetypal Mediterranean Rosé.
SPECIALS
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Grant Burge Pinot Chardonnay Nv
The palate is rich and generous with a realrnvitality that is heightened by the creamy mouth-feel.
$20.99* -
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Mionetto Prosecco Nv
The grapes from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. The Extra Dry style from the Mionetto Prestige Collection has a lovely fruity and floral on the nose. As on the palate, there is notes of honey, acacia and apricot. Smooth, yet clean with a lingering finish.
$21.99$16.99 -
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Cesconi Lynx Bianco Vermouth
Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged white wine and a selection of herbs that grow in the Trentino mountains.$59.99$49.99 -
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Akashi Red Japanese Whikey 500ml
Akashi do not obfuscate about the contents. They are more open than most. For instance, they state on their labels (in Japanese) the breakdown. Some of their products are composed of local and imported (ie. non-Japanese) malt whisky combined with a high proportion of molasses spirit (some of which has been stored in barrels).
$49.99$43.99
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