Enjoy as an exceedingly delicious aperitif or whilst slurping natural oysters, green mango salads, deeply spicy curries or a margherita pizza.

A classic French rosé; pale and dry with flavours of red summer berries, a soft & textural mouthfeel, and a crisp elegant finish.

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba, is the address of the original premises of Distilleria Sibona. It is here that, with passion and wisdom, we created the original recipe for this Vermouth, which has recently been perfected and enriched using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian. Excellent on the rocks, as an aperitif and as an essential ingredient in a variety of cocktails.