Whole apricots from Costigliole Saluzzo in syrup made with water and cane sugar. The use of whole apricots with their stones gives a pleasant almond flavor. To use as a dessert, to enrich fruit salads, white yogurt, ice cream, cocktails and cakes.

A healthy and good dessert: peaches in syrup are perfect after dinner, but also as an afternoon snack. Accompanied by whipped cream or chocolate flakes, they give a little sweetness to your study or work break

These sour amarena cherries by Toschi are carefully selected and pitted from the Vignola mountains of Italy (Emilia-Romagna) every July. A perfect balance of refined flavors creating a well-rounded tasting profile. Toschi Amarena cherries are fantastic spooned over ice cream, cake, pastries and other desserts.