Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier

French Rose
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Alliance Loire Rose
Made from Cabernet and Cabernet Franc, which are traditional grape varieties from the Loire. A dry style Rose with red berry flavours.
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Artea Rose Alpes De Haute Provence
Pale salmon in colour. Undisclosed varietals but likely Cinsault and Grenache. Gentle floral aroma with a bright acidity. A lively savoury rose.
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Aspras Rose
Organic rose
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Bertaine Rose
Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy. -
Bouchard Aine Vdt Cuvee Rose
A beautiful clear rosé with purplish tints. Fruity with hints of gooseberry and citrus fruits.
Slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink.
Ideal with white meat dishes, grills or sliced ham.
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Esprit Gassier Rose Cotes De Provence
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Excuse My French Grenache Rose
Enjoy as an exceedingly delicious aperitif or whilst slurping natural oysters, green mango salads, deeply spicy curries or a margherita pizza.
A classic French rosé; pale and dry with flavours of red summer berries, a soft & textural mouthfeel, and a crisp elegant finish.
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Gardian Rose Grande Reserve
Light colour with light purple hues. On the nose, seductive aromas of red fruits, strawberry and raspberry. On the palate, they are complemented by floral notes. Generous and pleasant, it is a juicy rosé to enjoy any time and delightful with meals.
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Guigal Rose Cotes Du Rhone
Beautifully expressed, this is instantly appealing on the nose showing fragrant aromas of watermelon, ripe strawberry, apple and floral , followed by a pristine palate that is juicy and bright.
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Jardin Des Charmes Rose
Sweet mandarin notes give way to marshmallow from childhood memories. In the mouth red fruits of blackcurrant and raspberry charm the palate in perfect harmony. A garden of aromas to please the taste buds.
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Kylie Minogue Rose From France
This elegant blend features a beautifully pale pink shade with delicate, alluring aromas of fresh summer berries.
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La Baume Rose Langue Doc
La Baume signs this exceptional rosé wine allying freshness and fruity aromas. This fresh rosé will be ideal at the apéritif or with poultry and fishes.