Ripe red berry fruits, plum and bell pepper notes with a herbaceous edge. Medium weight with supple tannins and light oak integration.
Match to roast meats, quail and Mediterranean inspired dishes.

Medium deep red with youthful edges. Aromas of forest berries, chocolate and earthy, tobacco-like scents combine on the nose to give a complex, rewarding bouquet. The palate structure is taut yet full of ripe fruit flavours. Plummy, black olive flavours are supported by the classic “iodine” note of varietal Merlot. Medium to full bodied with a firm, structured finish, this wine is an ideal accompaniment to rich meat dishes.

Our Outback Jack Wines are easy drinking and true to varietal style. Soft yet full-bodied and silky smooth with rich flavours. Perfect accompaniment to a simple meal.

This Merlot displays juicy plum and earthy overtones. Lengthy fruit on the palate is accompanied by a fine grain tannin finish. The vintage period was long and slow, resulting in the grapes being picked in a ripe condition with good levels of natural acidity. A perfect winter warming wine.