Ripe red berry fruits, plum and bell pepper notes with a herbaceous edge. Medium weight with supple tannins and light oak integration.
Match to roast meats, quail and Mediterranean inspired dishes.

Medium bodied dry red. Complex and lifted nose, with plum and prune fruit flavours and chocolate like oak characters. Palate: stewed plum and spicy/charry oak characters. The structure is elegant and soft finishing with savoury tannins and a spicy note.

Medium deep red with youthful edges. Aromas of forest berries, chocolate and earthy, tobacco-like scents combine on the nose to give a complex, rewarding bouquet. The palate structure is taut yet full of ripe fruit flavours. Plummy, black olive flavours are supported by the classic “iodine” note of varietal Merlot. Medium to full bodied with a firm, structured finish, this wine is an ideal accompaniment to rich meat dishes.

Great aromatic intensity, red berries, cassis, a hint of floral and turkish delight. A firm structure with fine tannins carrying through to the finish. Distinctly varietal.