Ripe red berry fruits, plum and bell pepper notes with a herbaceous edge. Medium weight with supple tannins and light oak integration.
Match to roast meats, quail and Mediterranean inspired dishes.

Medium deep red with youthful edges. Aromas of forest berries, chocolate and earthy, tobacco-like scents combine on the nose to give a complex, rewarding bouquet. The palate structure is taut yet full of ripe fruit flavours. Plummy, black olive flavours are supported by the classic “iodine” note of varietal Merlot. Medium to full bodied with a firm, structured finish, this wine is an ideal accompaniment to rich meat dishes.

Great aromatic intensity, red berries, cassis, a hint of floral and turkish delight. A firm structure with fine tannins carrying through to the finish. Distinctly varietal.

The wine displays lifted aromas of raspberry, cherry and violets with enticing vanilla bean, spice and cinnamon from quality oak maturation.

The wine showcases layers of ripe, dark fruit alongside rich fruit cake characters. The mouthfeel is exactly as you would expect with a velvety softness. Oak maturation has delivered flavours of vanilla, mocha and subtle spice and the finish has a pleasing degree of elegance.