In its elegant and evocative bottle, ACETARA offers a selection of products that interpret Balsamic Vinegar of Modena through a selection of different densities, from the precious vinegar aged in oak barrels to the more delicate one for daily use, also suitable for cooking.

The stars on the labels guide us unhesitatingly through the different types and show us exactly where the final destination of our culinary journey lies. To complete the selection, you will also find the full-bodied Organic version, which comes from vines grown strictly according to organic regulations.

A clear, bright, and dark brown balsamic with an intense yet delicate flavor followed by wood notes. It is characterized by a low 4% acidity with a taste that is bittersweet, well balanced, and pleasant. Aging takes place for long periods in wood barrels contributing to a denser, sweeter and less acidic balsamic vinegar.

The luxurious bottle exhibits Sua Maesta's artistic and culinary masterpiece with a symphony of exquisite flavors and aromas. Zero artificial, zero additives, non GMO.

Slight herb flavor and mild kick. Especially tasty when used in simple dressings and vinaigrette, tarragon can kick up boring salads or add an extra height to your fresh vegetables.

Dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels.

Comes with pourer