Bellei Gold is the result of years of patient aging in wooden barrels, a testament to the dedication to perfection. Intense aroma and full flavour with wood notes. Aged in oak barrels. Savor the harmonious blend of sweet and tangy notes, coupled with a subtle oak undertone. The complex flavor profile of Bellei Gold adds a layer of sophistication to salads, marinades, grilled meats and cheeses.

Aceto Balsamico Di Modena. Keep in cool dry place out of direct sunlight. Can be used for cooking or simply for salads/ grilled vegetables

The finest balsamic Vinegars are born in the lovely rolling hills of Modena, between the Secchia and Reno River valleys in the provincial northwest of Italy. Balsamics are a study in balance and contrast. Sweet and sharp. Spicy and mellow. The process begins with gently crushing the wine grapes and concentrating their juice over an open flame. Then the sweet thick grape "must" is fermented once by yeast to make alcohol. Then fermented again by the "madre" culture to make the smooth and subtle sourness for which Balsamics are known.While Balsamic Vinegar lends itself well to a stunning vinaigrette, it may find its highest expression in distinctly un-vinegar-like roles such as a splash on fresh fruit or ice cream.