Lodovico Campari's balsamic vinegar is made only from grapes picked only from Trebbiano vineyards.

The grapes are pressed immediately after they are picked and the must is then fermented in open top barrels until it has reduced by two thirds. 

Then the balsamic is put into oak barrels and aged for up to 15 years.

Slight herb flavor and mild kick. Especially tasty when used in simple dressings and vinaigrette, tarragon can kick up boring salads or add an extra height to your fresh vegetables.

Dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels.

Comes with pourer

12 year old aged balsamic vinegar. Great with grilled meats, fish, cheese, salads, even ice-cream.