Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Lebenese Reds
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Whites
- Non Alcoholic Wine
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Verdelho
- Vermentino
- Viognier
Spanish Whites
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Alma De Merixel Sparkling Blue
$27.99*Endless sensuality, unique beauty and soft sweet taste are combined with an elegant acidity producing a wide and tasty sensation in your mouth.
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Finca Cala Rey Macabeo Sauvignon Blanc
$10.99* -
Martin Codax Albarino
$29.99*Vivid straw-yellow green colour with a touch of ripe lemon. Bright and slightly sparkling. Intense and elegant aroma with hints of fresh herbs, green apples, citric fruits and grapefruit. It is persistent, rounded and full-bodied that gives the wine an impressive and vivacious sense of freshness.
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Penasol Sangria Blanca 1lt
$2.99 -
Velvet De Vendome Blue Sparkling
$25.99*Authentic Blue Wine cocktail. It is a sparkling wine with pleasant sensations in the mouth, balanced in its acidity, supplemented with its light sweet taste. Its aromatic notes to tropical fruit and citrus, they make it very expressive in the nose.
Its color is elegant, by its light tonality to blue sky. It is a new generation wine with an innovative oenological projection which is closely linked in the pairing of the new kitchen and much appreciated to accompany the desserts.
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