The mousse is vibrant purple and persistent, the bead lively, boding well for a glass full of fun. The nose is a swirl of dark plums, fresh jubes and ripe red berries dusted with cinnamon and spice for lift. It’s a heady mix, drawing you back for another whiff of winter berries and layers of licorice and earth. The palate is full and fresh, the Shiraz provides plushness and there is just enough tannin to keep it all in check. The acidity is mineral-laced and linear providing a back-bone of freshness. The finish is long, clean and taught. This wine is ready for drinking now, it will also reward extended bottle aging. It works a treat with friends up for a bit of fun or accompanying food with a twist like a red duck curry.

Very pale Rosé colour. Cream and biscuit, hazelnuts, brioche, complex and lifted aromas. Fine and textural on the palate, lively with good weight and balance.

A pale salmon colour, this sparkling has hints of strawberry and rose water on the nose, which is balanced beautifully by an array of bread crust and nuts from its time on yeast lees. On the palate, the strawberry is driven by a creamy texture and succulent acidity, which finishes the wine with lovely elegance. This wine is the epitome of a méthode-traditionnelle rosé sparkling wine from Australia's best cool-climate regions.