Mellow aromas with hints of toasted wood and sherry undertones. The taste is round and smooth, with sweet, spicy wood and biscuit tones and the finish is dry and incredibly smooth.

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Jameson is aged in bourbon and Spanish oloroso oak casks for a period between 5 and 7 years well beyond the minimum legal maturation period of 3 years.

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Jameson Irish Whiskey is a blend of triple distilled whiskeys unlike Scotch whiskies which are only distilled twice. The principal ingredients are Irish barley, malted and unmalted, and pure water.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.

Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness.

Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.

Light sweet citrus and green apple combined with vanilla undertones.