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Japanese Whiskey

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  • Akashi White Oak 500ml Blended Whiskey

    Akashi White Oak 500ml Blended Whiskey

    A very light, easy drinking blended whisky. 

    This is a very affordable entry level blend that makes it a great starting point for an adventure into Japanese whisky.

     
    $73.99
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  • Akashi White Oak Toji Japanese Whisky 700ml

    Akashi White Oak Toji Japanese Whisky 700ml

    Akashi whisky is the only whisky in the world that is made by a Toji by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt is smooth and delicate.

     With flavours like pepper, vanilla, lightly peated, honey, chocolate, oak, vanilla, dried fruits,  spices, cinnamon, and having a long finish.

     
    $99.99
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  • Hakushu Japanese 12 Year Old Single Whisky

    Hakushu Japanese 12 Year Old Single Whisky

    Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.

    Champagne gold in colour, on the nose you have basil, pine needle and green apple. Palate wise you have sweet pear, mint and kiwi and green tea to finish with sublte oak flavours.

     
    $330.00
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  • Kujira 20yo Ryukyu Japanese Whiskey 750ml

    Kujira 20yo Ryukyu Japanese Whiskey 750ml

    Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has  distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

    Herbs, various plum fruits hint, prune, mint candy. Balanced light body, sweet, vanilla, spice, smoky woodiness. Licorice, Japanese pepper, medium finish

     
    $599.99
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  • Kura 12 Year Old Single Malt Japanese Whisky

    Kura 12 Year Old Single Malt Japanese Whisky

    Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.

     
    $260.00
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  • Yamazaki Malt Whisky 12 Year Old

    Yamazaki Malt Whisky 12 Year Old

    Pure gold in colour, on the nose you have peach, pineapple, grapefruit,clove, candied orange, vanilla, Mizunara (Japanese oak), on the palate flavours of cocnut cranberry and butter, finishes with a sweet ginger taste, cinnamon, and flavour lasts a while in the mouth.

     
    $350.00
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  • Yamazakura Blended Whiskey Japanese 40% 700ml

    Yamazakura Blended Whiskey Japanese 40% 700ml
     
    $99.99
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