Akashi whisky is the only whisky in the world that is made by a Toji by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt is smooth and delicate.

 With flavours like pepper, vanilla, lightly peated, honey, chocolate, oak, vanilla, dried fruits,  spices, cinnamon, and having a long finish.

Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.

The Distiller’s Reserve is the exciting next generation Yamazaki, following in the tradition of Yamazaki 12yrs, with mild, fresh fruit notes. The pioneer of Japanese whisky since 1923. Highly awarded and critically acclaimed whisky. Its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.