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Japanese Whiskey
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Sale!
Akashi White Oak 500ml Blended Whiskey
A very light, easy drinking blended whisky.
This is a very affordable entry level blend that makes it a great starting point for an adventure into Japanese whisky.
$74.99$69.99 -
Akashi White Oak Blue Label Whisky 700ml
$119.99White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) for around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months.
On the nose this whisky has a fruity with a slightly sweet vanilla scents.
The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish.
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Akashi White Oak Toji Japanese Whisky 700ml
$99.99Akashi whisky is the only whisky in the world that is made by a Toji by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt is smooth and delicate.
With flavours like pepper, vanilla, lightly peated, honey, chocolate, oak, vanilla, dried fruits, spices, cinnamon, and having a long finish.
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Fuji Single Grain Whiskey
$164.99Kirin Fuji Single Grain Japanese Whisky is from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies.
This whisky is a deep with a complex range of flavours and aromas.
Notes of apple, pear, vanilla malt.
On the palate this whisky displays vanilla, toffe and black pepper characters.
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Sale!
Hibiki Master Select Whisky
Hibiki Japanese Harmony Master Select Limited Edition.
Hibiki is a Japanese blend from the Suntory Distillery. Its malt and grain comes from Suntory’s 3 distilleries Yamazaki, Hakushu and Chita and has gained the status as the ultimate Japanese blend.
The 24-sided bottle represents the 24 Sekki (seasons) in the Japanese lunar calendar.
Hibiki Japanese Harmony Master Select Limited Edition was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii.
$375.00$335.00 -
Kujira 10yo Ryukyu Whisky 43 Percent 700ml
$229.99This 10 year old whisky has rich, sweet butter, caramel, spices from sapwood like bourbon whisky on the nose and a bitterness with long finish of spices, that brings back the sweetness on the palate.
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Kujira 20yo Ryukyu Japanese Whiskey 750ml
$599.99Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Herbs, various plum fruits hint, prune, mint candy. Balanced light body, sweet, vanilla, spice, smoky woodiness. Licorice, Japanese pepper, medium finish
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Kujira 5yo Ryukyu Whisky 43 % 700ml
$159.99This 5 year whisky has a sweet scent of caramel, vanilla, and licorice on the nose. With oak barrels bring in woody and spices notes. On the palate this whisky has notes of sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.
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Kujira Whiskey 24yo 700ml
$799.99This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands located at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.
On the nose this whisky has notes of herbs, dried plum, prune, mint.
On the palate is displays characters of chocolate, vanila, spice, smoky woodiness.
With a licorice, japanese pepper long finish.
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Kura 12 Year Old Single Malt Japanese Whisky
$260.00Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.
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Kura 8 Year Old Single Malt Japanese Whisky
$210.00The Kura 8 Year Old Single Rice Whisky (Awamori) is exceptionally hand-crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years.
Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship.
Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
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Kura The Whisky Sherry Cask Finish 750ml
$179.99Kura The Whisky Sherry Cask Finish is matured in the finest Oloroso sherry casks. During the maturation process rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit is evident.
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