42ªS is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

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This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

A mid-weight pinot noir. Good depth of colour and youthful purple tints evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savoury characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. This will mature further, although enjoyable as a fresh, zippy young Pinot Noir.

Located 45 minutes south of Hobart, along the eastern shore of Huon River, 30 acres sit under vine. The vineyard was firstly planed in 1984, consisting of mainly Pinot Noir and Chardonnay, which are ideally suited to this region.

Pristine, low yielding vines and cool climate mean berries are full of flavor. Minimum spraying and light handling of the fruit provide true character and varietal style. Hand pruning and picking add to the complexities.

The wine contract made by Michael Vishacki utilizing 20 years of experience and local knowledge. While the fruit was sourced from older vines in Michael’s own vineyard. Total production 500 dozen of each.

Vibrant red, bright and alive. Estate 35%, Estate A Sections 20%, Yarrawood 20%, Viggers 12%, Lusatia Park 5%, The Abbey 2%, Emu 2%, Other 3%. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weight, textural, plums, dark fruits, fine gentle tannin.

Suggested Cuisine-Gnocchi with pork or duck ragu.