This lovely red certainly paints the town Gold. Bright ruby in colour, delicate aromas of strawberries and roses lead to strawberry and pomegranate flavours balanced by juicy acidity. Would dance nicely with a roasted duck and cranberry salad. "A lovely restrained style, it's delicately fragrant on the nose showing red berry, floral, olive and mixed spice aromas. The palate displays gentle weight and roundness, nicely structured by fine texture and polished tannins

The Cooke Brothers Adelaide Hills Pinot Noir is a light-bodied, dry red wine known for its bright fruit and spice notes. It typically features aromas of red fruits like cherries and raspberries, with hints of spice and earthiness. The wine is crafted using hand-picked fruit, open-fermented with some whole bunches for complexity, and aged in French oak puncheons. It's characterized by its freshness and length on the palate.

Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.

Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.

Plump, perfumed, elegant, strawberry and cherry fruits, fine tannin, lots of interest and charm. Winemaker: De Bortoli Winemaking Team. Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.