42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense dark plumes, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Vibrant red, bright and alive. Estate 35%, Estate A Sections 20%, Yarrawood 20%, Viggers 12%, Lusatia Park 5%, The Abbey 2%, Emu 2%, Other 3%. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weight, textural, plums, dark fruits, fine gentle tannin.

Suggested Cuisine-Gnocchi with pork or duck ragu.

Plum, bramble, star anise, cinnamon, expressive and violet aromatics. Supple, fleshy mid palate, vibrant flavours, cherry stone, blueberry with balanced structural tannin.