A mid-weight pinot noir. Good depth of colour and youthful purple tints evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savoury characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. This will mature further, although enjoyable as a fresh, zippy young Pinot Noir.

Located 45 minutes south of Hobart, along the eastern shore of Huon River, 30 acres sit under vine. The vineyard was firstly planed in 1984, consisting of mainly Pinot Noir and Chardonnay, which are ideally suited to this region.

Pristine, low yielding vines and cool climate mean berries are full of flavor. Minimum spraying and light handling of the fruit provide true character and varietal style. Hand pruning and picking add to the complexities.

The wine contract made by Michael Vishacki utilizing 20 years of experience and local knowledge. While the fruit was sourced from older vines in Michael’s own vineyard. Total production 500 dozen of each.

Rich, cherry, berry fruits, powdery tannins  

Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.  

This wine shows the classic features of warm vintage Pinot Noir with excellent balance of fruit acid and tannin and perfectly matches the expectation of the buyer looking for a ‘Fat Bastard’ Pinot.

The palate is full as expected, showing plenty of dark cherry and stewed rhubarb notes. The wine is quite clearly Pinot Noir, albeit a rather full flavoured one, and finishes with balancing acidity and tannin and good palate persistence.