An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.

Located 45 minutes south of Hobart, along the eastern shore of Huon River, 30 acres sit under vine. The vineyard was firstly planed in 1984, consisting of mainly Pinot Noir and Chardonnay, which are ideally suited to this region.

Pristine, low yielding vines and cool climate mean berries are full of flavor. Minimum spraying and light handling of the fruit provide true character and varietal style. Hand pruning and picking add to the complexities.

The wine contract made by Michael Vishacki utilizing 20 years of experience and local knowledge. While the fruit was sourced from older vines in Michael’s own vineyard. Total production 500 dozen of each.

Vibrant red, bright and alive. Estate 35%, Estate A Sections 20%, Yarrawood 20%, Viggers 12%, Lusatia Park 5%, The Abbey 2%, Emu 2%, Other 3%. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weight, textural, plums, dark fruits, fine gentle tannin.

Suggested Cuisine-Gnocchi with pork or duck ragu.

Dark colour, with ruby tints. scents of red and black berries together with hints of spiced oak and vanilla. It is complex, rich, long and fat on the palate, with intense flavours of raspberry and wild strawberry. the tannins are soft and silky; the finish long, complex and satisfying.