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Pinot Noir
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Ant Moore Signature Pinot Noir
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.
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Cooks Lot Estate Pinot Noir
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Cooks Lot Hand Picked Pinot Noir
Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
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Cooks Lot Iconique Barrique Pinot Noir
Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.
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Dalrymple Pinot Noir
With the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age.
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Derwent Lime Kiln Point Pinot Noir
Rich, cherry, berry fruits, powdery tannins
Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.
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Giant Steps Primavera Pinot Noir
Primavera is an outlier in the Giant Steps Single Vineyard series. This vineyard sits on red clay in the Upper Yarra, a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily. This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs in the single vineyard range. Stunning drinking now or, if you have the self restraint, for the cellar.
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Giant Steps Yarra Valley Pinot Noir
The Yarra Valley range is made from handpicked fruit from our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the climate, soil and topography of the Yarra Valley.
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Harewood Denmark Pinot Noir
A lifted nose of red cherry and strawberry complemented by earthier, mushroom characters and spicy French oak.
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Vibrant flavours of raspberry and ripe strawberries are balanced by more complex notes of spice and truffle with a creamy mid palate. The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak.
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Holm Oak Pinot Noir
This Pinot Noir has fresh vibrant aromas of strawberry and cherry on the nose with an underlying earthy, spicy aroma which will continue to evolve with bottle age. The palate is rich, silky and supple, with fantastic fruit weight and depth.
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Howard Park Flint Rock Pinot Noir
Howard Park Wines is Western Australia's largest boutique family-owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern. Since its inception in 1986, Howard Park’s philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality. Flint Rock epitomises the fine mineral structure of Chardonnay produced from the cool climate Mount Barker grape growing sub-region of the Great Southern in Western Australia.
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Ingram Road Pinot Noir