Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.

The Yarra Valley range is made from handpicked fruit from our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the climate, soil and topography of the Yarra Valley.

Howard Park Wines is Western Australia's largest boutique family-owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern. Since its inception in 1986, Howard Park’s philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality. Flint Rock epitomises the fine mineral structure of Chardonnay produced from the cool climate Mount Barker grape growing sub-region of the Great Southern in Western Australia.