42ªS is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

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This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

A mid-weight pinot noir. Good depth of colour and youthful purple tints evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savoury characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. This will mature further, although enjoyable as a fresh, zippy young Pinot Noir.

With the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age.

Rich, cherry, berry fruits, powdery tannins  

Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.