Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
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- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
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- Italian Reds
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- Japanese Wine
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- Macedonian Wine
- Madiera
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- Mead
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- New Zealand Reds
- New Zealand Rose
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- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
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- Spanish Rose
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- Spritz
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- Uruguay Red Wine
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Pinot Noir
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42 Degrees South Pinot Noir
$26.99*42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.
This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced.
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Ant Moore Signature Pinot Noir
$17.99*Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.
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Bream Creek Pinot Noir
$43.99*An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.
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Cooks Lot Estate Pinot Noir
$21.99* -
Cooks Lot Hand Picked Pinot Noir
$31.99*Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
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Coppabella The Crest Pinot Noir
$25.99*An elegant wine with floral aromas, red berry and cherry fruits and a supple silken texture.
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Dalrymple Pinot Noir
$36.99*With the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age.
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De Bortoli Yarra Valley Villages Pinot Noir
$17.99*Plump, perfumed, elegant, strawberry and cherry fruits, fine tannin, lots of interest and charm. Winemaker: De Bortoli Winemaking Team. Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
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Derwent Lime Kiln Point Pinot Noir
$26.99*Rich, cherry, berry fruits, powdery tannins
Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.
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Giant Steps Sexton Pinot Noir
$73.99*Medium-bodied with a medium level of fine-grained tannins, it has a generous amount of mid-palate fruit juxtaposed by refreshing acid and a long finish with some mineral notes. Has some oomph, which will draw many to it.
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Giant Steps Yarra Valley Pinot Noir
$38.99*The Yarra Valley range is made from handpicked fruit from our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the climate, soil and topography of the Yarra Valley.
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Harewood Denmark Pinot Noir
$27.99*A lifted nose of red cherry and strawberry complemented by earthier, mushroom characters and spicy French oak.
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Vibrant flavours of raspberry and ripe strawberries are balanced by more complex notes of spice and truffle with a creamy mid palate. The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak.
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