Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier

Mead
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Bartholomews Sweet Forest
Colour is pale yellow straw colour. Nose is florals, ginger and white grape on the nose. Palate is honeyed character with touches of citrus notes and a touch of ginger spices.
Made with raw honey and pure Denmark rainwater.
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Maxwell Honey Mead
The original mead. Maxwell Honey Mead has a delicate bouquet of floral beeswax and nutty marmalade - like aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth. Ideally consumed chilled (over ice), it can also be mixed with soda water, lemonade or dry ginger ale. It has been awarded ‘best pure varietal mead’ at the International Mead Festival.
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Maxwell Spiced Mead
This is a favourite of many a visitor to the Maxwell Winery. Ideally served hot (not boiling), it has a bouquet of honey and citrus, but with the added zest of cinnamon, cloves & nutmeg. These spicy characters are carried through to the palate where they fill the mouth with a complex and satisfying array of flavours.