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Flour
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
$4.50Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
$4.50Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 5kg Classica Tipo 00 Flour
$18.00Caputo Flours Classica, is an all purpose Flour.
Perfect for all your cooking needs.
Tipo "00" flour
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Caputo 5kg Manitoba Oro Tipo 0 Flour
$19.99Reduced starch and gluten, ideal for shiny, consistent dougH
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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
$19.99Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
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Tipo "00" flour
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Caputo 5kg Tipo 00 Blue Pizzeria Flour
$18.00Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
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Caputo Cuoco Tipo 00 Flour 1kg Red
$4.50This is a strong "00" flour containing a very high level of protein making it the ideal pizza flour. It can withstand long fermentation and kneading making a soft and chewy dough. This flour can also be used for making breads and pastries.
Tipo "00" flour.
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Caputo Gluten Free Fioreglut Flour 1kg
$19.99 -
Caputo Manitoba Tipo 0 Flour 1 Kg
$4.99 -
Feudo Arancio Hekate Passito
$59.99Feudo Arancio Hekate Passito is a luscious Sicilian dessert wine, golden amber in color, made from air-dried Chardonnay, Viognier, and Inzolia grapes, offering rich notes of dried apricot, honey, peach, chamomile, and orange peel, balanced by vibrant acidity for a complex, non-cloying finish with hints of spice, balsamic, or nuts, pairing perfectly with fruit desserts, crème brûlée, or cheese.
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Glass Oktoberfest Mug 500ml
$16.9917cm x 10cm x 10cm
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Le 5 Stagione 10kg Pizza Napoletana Tipo 00
$32.9910kg bag of “00” type flour whuich has a high protein content able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength.
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