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Flour

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Borgo Cacciatore Salami Hot

    Borgo Cacciatore Salami Hot

    In-store purchase only, not available for delivery

    $12.99
  • Borgo Cacciatore Salami Mild

    Borgo Cacciatore Salami Mild

    In-store purchase only, not available for delivery

    $12.99
  • Caputo 5kg Semolina Flour

    Caputo 5kg Semolina Flour

    Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.

    Mulino Caputo is one of the world’s most highly regarded Flour millers and producers.  The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.

    $19.99
  • Caputo Cuoco Tipo 00 Flour 1kg Red

    Caputo Cuoco Tipo 00 Flour 1kg Red

    Since the beginning, Molino caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free -- and the making of a simple but high quality product.

    $4.50
  • Caputo Gluten Free Fioreglut Flour 1kg

    Caputo Gluten Free Fioreglut Flour 1kg

    $17.99
  • Fermex Instant Dry Yeast 500gr

    Fermex Instant Dry Yeast 500gr

    Natural Instant Dried Yeast is a premium baker's yeast that is simple easy to use.

    Unlike active dry yeast, this baker's yeast does not require hydration prior to use and can be added to all but the driest of doughs.

    $5.99
  • Glass Oktoberfest Mug 500ml

    Glass Oktoberfest Mug 500ml

    17cm x 10cm x 10cm

    $16.99
  • Golden Shore Rye Flour 850g

    Golden Shore Rye Flour 850g

    Rye flour is used to produce rye bread as well as sourdough bread. Rye flour has a different taste and texture compared to wheat flour.

    $3.99
  • Le 5 Stagione 10kg Pizza Napoletana Tipo 00

    Le 5 Stagione 10kg Pizza Napoletana Tipo 00

    10kg bag of “00” type flour whuich has a high protein content able to maintain the gluten structure

    over a long time.
    Structured and resistant, it is used to make Neapolitan long maturation dough.
    It is balanced to favour dough elasticity over strength.

    $26.99
  • Le 5 Stagioni Yeast Dried Brewers Yeast 500gr

    Le 5 Stagioni Yeast Dried Brewers Yeast 500gr

    Freese-dried brewer's yeast

    $5.99
  • Manildra 5kg All Purpose Flour

    Manildra 5kg All Purpose Flour

    Milled from blended premium Australian wheats. Multipurpose flour for use in cake, biscuits and scones and general food use.

    Plain flour or all purpose flour is not made from the entire grain, during its milling process some fiber is lost, hence on nutrition labels there is low fiber. A mixture of hard wheat (which has more gluten) and soft wheat to make plain or all purpose flour. 

    Gluten provides the elasticity to the dough, helping it to stretch and trap the gases formed by leavening agents like yeast and baking powder. The dough will naturally rise resulting in baked goods that look and taste delicious.

    $7.99
  • Molini Pizzuti 00 Flour 1 Kilo

    Molini Pizzuti 00 Flour 1 Kilo

    This type 00 flour is great for pasta, pizza, bread. Type 00 is a finer grain than commercial plain flowers, resulting in airy, light bread and soft, delicate pasta.

    $3.00