Daniella sambuca is made right here in Australia, excellent value for money, great tasting, and to be enjoyed after a meal.

It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour. Intense aroma of anise and liquorice
Assertive and velvety, typically liquorice with light hints of anise.

Antica Sambuca Liquorice Liqueur may be enjoyed neat  in shot, on the rocks, or for preparing cocktails and long drinks.

Rossi D’Asiago has developed and patented a new and innovative feature, the Pro Pour technology, that perfectly meets the needs of handiness and manoeuvrability of every bartender. It’s a professional retractable and oriented pourer integrated in each cap, making Antica Sambuca® bottles easier to use. This technology was conceived to bring the following benefits:

• Handiness in use, as the pourer is already incorporated and oriented in each cap
• Hygienic safety, as each pourer can be used only with its bottle and close after every service and this avoid any external contamination
• Time saving, as bartenders have no longer the problem of changing pourer every time they open a new bottle

Sambuca is a sweet, typical Italian liquor whose main characteristic is the anise scent that you can feel as well in the smell as in the aftertaste. Serve straight or on the rocks. Excellent neat at the end of a meal, ideal to prepare aperitifs and long-drinks. Alc/Vol: 40%