LAZZARONI SAMBUCA has a strong sweet taste of aniseed, extracted through stem distillation of the seeds from the aniseed plant with the addition of a concentrated solution of sugar, herbs and spices. With an alcohol content of 42%,  Lazzaroni Sambuca is best served neat or on the rocks and goes especially well accompanied with an espresso.

Rossi D’Asiago has developed and patented a new and innovative feature, the Pro Pour technology, that perfectly meets the needs of handiness and manoeuvrability of every bartender. It’s a professional retractable and oriented pourer integrated in each cap, making Antica Sambuca® bottles easier to use. This technology was conceived to bring the following benefits:

• Handiness in use, as the pourer is already incorporated and oriented in each cap
• Hygienic safety, as each pourer can be used only with its bottle and close after every service and this avoid any external contamination
• Time saving, as bartenders have no longer the problem of changing pourer every time they open a new bottle.

 Toro Centerba is not only famously good in itself, but also lends itself excellently to flavouring other liqueurs. So it came naturally to Toro Brothers to add Centerba to the traditional elderberry liqueur to combine the excellent taste of this liqueur with the qualities and beneficial properties of Toro Centerba. It comes in special square bottles of 700ml, which add an extra touch of attractiveness and originality.