An old Australian favourite. Produced from Doradillo and Grenache grapes Black Bottle’s distinctive packaging is matched by its double distilled taste. Pot stilled and aged in oak hogsheads for a minimum of two years, Black Bottle Brandy consistently demonstrates quality; testament to this spirit’s class is the fact that it has been winning countless awards in Australian brandy competitions for over 15 years.

Brandy Solera from the D.E. Brandy of Jerez. Magno is made in the Osborne wineries in El Puerto de Santa Maria, with a special assemblage of distinct wine spirits and aged in American oak casks following the traditional process criaderas y soleras to achieve a mahogany colour with an intense aroma and a persistent taste.

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Dark amber with old gold reflections in appearance,elegant,warm and fruity, intense muscat and ripe peach on the nose. On the palate dried prune, carob and herbal honey Balanced texture, warm, pleasantly spicy, with notes of fire honey and black raisin. Velvety, with a pleasant finish of black raisin to finish.