An old Australian favourite. Produced from Doradillo and Grenache grapes Black Bottle’s distinctive packaging is matched by its double distilled taste. Pot stilled and aged in oak hogsheads for a minimum of two years, Black Bottle Brandy consistently demonstrates quality; testament to this spirit’s class is the fact that it has been winning countless awards in Australian brandy competitions for over 15 years.

The colour is light amber with hints of gold. The nose is oak flavours with nutty undertones. Aromas of prune, honey and spices. The palate is full bodied. Smoothness balanced by a strong aromatic persistence giving way to a long finish.

Toasted oak with a long, rewarding finish and a touch of spice and orange peel that build intensity at the finale.