Categories
Cheese
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Belton Farm Red Fox Aged Red Leicester Cheese
$8.99With a cunningly unexpected crunch. Vegetarian. Red Fox Cheese contains calcium lactate crystals which naturally occur in quality mature cheese, enhancing the taste experience.
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Castello Blu 150g
$6.50Danish blue mould full fat soft cheese. In-store purchase only, not available for delivery
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Castello White 150g
$6.50Danish white mould full fat soft cheese. In-store purchase only, not available for delivery
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Coal River Triple Cream Brie Cheese
$9.99The creamiest, most indulgent triple cream brie on the planet.
Robust, full flavour, full of cream with a snowy rind.
In-store purchase only, not available for delivery.
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Frico Goats Wedge Cheese 230g
$8.50In-store purchase only, not available for delivery
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Igor Gorgonzola Dolce 195g
$6.50Sweet gorgonzola cheese. In-store purchase only, not available for delivery
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Le Delice Des Cremiers Cheese 200gr
$14.99Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate.
It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen.
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Le Saint Germain Cheese 200gr
$10.99Under its natural orange rind, Le Saint Germain has a mild texture and slight characteristic flavours. A two weeks long ripening and careful brushings made by our master cheesemakers reveals all the taste of Le Saint Germain. It’s a traditional cheese wrapped into a semi see-through paper, a wooden box and cover, without staple.
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Les Maitres Comtois Doux Triple Brie 250gr
$9.99In-store purchse only, not available for delivery
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Mamma Lucia 500gr Mozzarella Capriciosa
$7.50In-store purchase only, not available for delivery
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Mayers Fetta Cheese 220gm
$3.20Free from gluten. Free from Soya. In-store purchase only, not available for delivery
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Pico Picandine Goat Cheese 100gr
$11.99Cheesemakers in Aquitaine gently pasteurize goat’s milk and ladle it into miniature cheese forms typical of the French countryside. Within a few weeks, an elegantly creased rind has begun to form, reminiscent of powdered doughnuts or greenmarket mushrooms. We then age that rind further in our caves, teasing out notes of wet stone and forest floor- a rich earthiness that never overwhelms the creamy paste. Try it with a fruity, yeasty Champagne for flavor harmony that is sure to please.
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In-store purchase only, not available for delivery
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