Pure olive oil is a lower-quality oil than extra-virgin or virgin olive oil, with a lighter color, more neutral flavor. This type of olive oil is an all-purpose cooking oil.

Extra virgin olive born from a rigorous selection of healthy and ripe olives. A virgin must full-bodied, pleasantly sweet, delicious and tasty. Due to its fragrance, it will satisfy the palate of the most demanding customers. It is not filtered but only subjected to periodic decanting.

Only available in 1 litre size.

Composed of refined olive oils. 

Great for frying, or everyday use

The black truffle oil dressing is recommended for those who want to flavor dishes with an exceptional touch. The oil is recommended as a dressing for salads, boiled or roasted fish, white pasta and mozzarella.