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Olive Oil
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Altis 4lt Extra Virgin Olive Oil From Greece
$82.99Altis Extra Virgin Olive Oil is a high quality traditional olive oil from selected groves of the Peloponnese, that can be used in everyday cooking but is enjoyed best when tasted raw. The distinctive aroma of freshly olive and mellow fruity flavor transform even the simplest recipes in culinary experiences.
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Anfosso Extra Virgin Olive Oil 500ml Liguria
$21.99Slightly sweet taste with mild vegetable notes, a hint of peppery aftertaste. A fantastic all-round oil for all kinds of salads, pasta and seafood as well as white meat.
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Antico Casale Pomace Olive Oil 4lt
$29.99The Pomace is the “full-bodied” result of the pressing of the olives. Peels, kernels and pulp are pressed and then mixed with Extra Virgin Olive Oil to obtain this particular product rich in organoleptic properties. It is an oil with delicate organoleptic characteristics, devoid of bitter and spicy notes
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Ardoino Fructis 500ml Extra Virgin Olive Oil
$39.99Ardoino brand has been inherited by the Isnardi family, passionate olive oil producers for four generations. Every Ardoino product is excellent, a fruit of the passion and skill of every single person along the production chain. Ardoino extra virgin olive oil is the oil of choice for many chefs and is found on the table of many food enthusiasts. One of the finest extra virgin olive oils in Italy. This delicious cold pressed olive oil has a sweet, fruity aftertaste. Estate bottled and presented in a beautiful gold foil wrapped bottle.
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Argiano Organic Evoo 500ml Tuscany Evoo
$46.99Argiano classical olive oil is fragrant, fruity and elegant embodying the history of a land where the olive oil production has ancients roots.
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Barbera Evoo Organic 500ml Tins
$25.99Climatic conditions and a special microclimate apart, knowledge and agricultural techniques handed down from father to son has contributed to the excellent Sicilian extra virgin olive oil reputation improved with research and innovation over the years.
High level and uncontaminated lands embrace wonderful olive groves, whose fruits give an excellent oil.The olives are crushed with ancient granite grinders and extracted with centrifuge. This Oil is reliable to tradition and love for the Sicilian organic agriculture that is guarantee of authenticity and excellence. -
Barbera Evoo Sicilia Bottle 750ml
$35.99From Sicily with love! A unique product that recalls the colors and flavors of this warm island. A veritable celebration of all senses. This Sicilian extra virgin olive oil, awarded with PGI certification and produced only with local Sicilian olives, is the result of a unique combination of human and environmental factors that is the essence of this territory. The protected geographical indication mark is a strong, effective and unique tool to guarantee the Sicilian origin of this extra virgin olive oil
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Barbera Frantoia 500ml Extra Virgin Olive Oil
$23.99Barbera Frantoia 500ml Extra Virgin Olive Oil is a high-quality, award-winning Sicilian olive oil. It's known for its fruity and sweet flavor profile with a light almond finish. The oil is produced from a blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, hand-harvested and cold-pressed within 24 hours to preserve its rich flavor. It's a versatile oil, excellent for enhancing seafood dishes, fresh cheeses, salads, and more.
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Barbera Frantoia Extra Virgin Olive Oil 1lt
$43.99100% Italian extra virgin olive oil
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Basso Evoo 4lt Tin
$67.00A delicious blend of the best Italian, Greek and Spanish olives. Mellow and grassy flavour.
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Basso Extra Virgin Olive Oil 1lt
$18.99Basso Extra Virgin Oil CLASSICO 1Lt This extra virgin olive oils is cold extracted and produced after careful quality controls. For the "100% Italian" oil they choose the best olives, harvested at the right level of ripeness, to give an extra virgin olive oil with character
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Bio Orto Ogliarola Organic Evoo 500ml
$36.99This particular oil is made from a single varietal called Ogliarola, a speciality of the Gargano area. It produces a soft and velvety extra virgin olive oil with delicate notes of cut grass, artichoke, chicory and orchard fruit. We recommend using it as a finishing oil for steamed vegetables, summer soups and green salads, but it’s also great eaten with hunks of fresh bread.
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