Olive pomace oil is olive oil that is extracted from olive pulp after the first press. 

It is a refined oil, which has a mild taste to it.

Once the mechanical oil extraction of olive oil is complete, approximately 5-8 percent of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc.

Has some health benefits but not as much as other types of oils. 

Usually used for deep frying,  but is still good for human consumption 

Extra virgin olive born from a rigorous selection of healthy and ripe olives. A virgin must full-bodied, pleasantly sweet, delicious and tasty. Due to its fragrance, it will satisfy the palate of the most demanding customers. It is not filtered but only subjected to periodic decanting.

Only available in 1 litre size.

Oil flavored with basil is particularly suitable for seasoning salads and to flavour sauces.