Olive pomace oil is olive oil that is extracted from olive pulp after the first press. 

It is a refined oil, which has a mild taste to it.

Once the mechanical oil extraction of olive oil is complete, approximately 5-8 percent of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc.

Has some health benefits but not as much as other types of oils. 

Usually used for deep frying,  but is still good for human consumption 

Perfect combination of the finest olives and the Lemon IGP of Sorrento.
Ideal for seasoning fish, white meat, vegetables and salads

Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.