Mature smelling- almost smells like a an old full-bodied red - with coriander and toffee and ginger spice. Some peat too and a bit of vanilla / chocolate oaky.

Savoury and dry on the palate and with grip and chewiness and savoury nutty flavours. Spicy, nutmeg characters too and finishing long and savoury with hints of tobacco.

An intriguing and complex Armagnac.

Brilliant copper penny colour, shines from the glass. A soft, well-rounded bouquet, balancing fruit and wood: Figs, dried apricot, prunes, vanilla…a touch of shellac... more air contact accents pepper heat and increased oakiness, becoming mildly sappy, green-wood like. Medium bodied with dried fruit flavours and a spike of pepper. Muted clove, vanilla and cigar box through the finish