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Armagnac

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  • Bas Armagnac Delord 1983 700ml

    Bas Armagnac Delord 1983 700ml

    Bas-Aramagnac is a type of brandy from France

    Bas-Armagnac 1983 on the nose: quince, prunes, raisins aromas. 

    Palate: Nutmeg, ginger, cocoa, grilled wood.

    $144.99
  • Bas Armagnac Delord 1996 700ml

    Bas Armagnac Delord 1996 700ml

    Light amber with copper reflections. On the nose vanilla, spices (pepper) & cocoa Palate: grilled notes (Coffee toast). Evolves into vanilla & cocoa. Light tanins in finale.

    $121.99
  • Bas Armagnac Delord Vsop

    Bas Armagnac Delord Vsop

    Golden and shiny Armagnac. On the nose prunes, vanilla and fresh grapes hints. On the palate, rough start, then appear quince, prunes and tannin hints. In the end, it is round, soft, slight vanilla taste.

    $78.99
  • Delord 1979 Armagnac Tenareze

    Delord 1979 Armagnac Tenareze

    Clear amber, old copper hues, shiny clear. On the nose, fruits (kirsch, cherry plum-mirabelle,almond and cherry stone)On the palate, bitter orange, liquorice. Has a long, mellow finish.

    $164.99
  • Delord Bas Armagnac 1984

    Delord Bas Armagnac 1984

    Situated in Bas-Armagnac, vineyards are made up of Colombard, Ugni Blanc and Folle Blanche grape varieties. The distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. The distillation, the most essential and fascinating stage in the production of Armagnac, takes place at the beginning of November through to the end of December. Our old Sier Armagnac alambics, that we wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Delord cellars contain old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day.

    $144.99
  • Delord Bas Armagnac 1985

    Delord Bas Armagnac 1985

    Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.

    $139.99
  • Delord Bas Armagnac 1989

    Delord Bas Armagnac 1989

    Brilliant copper penny colour, shines from the glass. A soft, well-rounded bouquet, balancing fruit and wood: Figs, dried apricot, prunes, vanilla…a touch of shellac... more air contact accents pepper heat and increased oakiness, becoming mildly sappy, green-wood like. Medium bodied with dried fruit flavours and a spike of pepper. Muted clove, vanilla and cigar box through the finish

    $132.99