A brilliant yellow with green highlights, the wine shows a fresh and complex bouquet with buttery notes laced with vanilla. It is a wine of good structure, elegant and mineral, which expresses a tonic and balanced acidity well fused with the delicate sensations of oak.

Vinsanto production in Tuscany, and in the Chianti Classico area, dates back to Medieval times and perhaps earlier. According to tradition and the strict production regulations, Vin Santo Tenute Marchesi Antinori is made from selected Trebbiano and Malvasia grapes. These are raisined according to natural procedures, requiring time and patience, to make an intensely enjoyable wine with generous aromas and a soft palate.

Amber in color with golden highlights, the wine shows intense aromas with ample nutty notes along with a perceptible presence of figs, plums, and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely fused in its various elements and impeccably clean. The palate is very balanced between a tonic acidity and a sweetness which gives suppleness and roundness, an enveloping texture, and a long and fascinating finish and aftertaste.

Fine bouquet with the fresh fragrance of hawthorn blossom and traces of musk and almond.

Dry, full, soft but lively flavour with an attractively distinctive aftertaste of white peaches and bitter almonds.

This wine is reserved for the end of the meals. It is characterized by a perfectly balanced sugar residue. The sparkling wine “Rubigalia Gold” V.S.Q. is made 100% by aromatic Malvasia.
Its delicate scent reminds flowers and fruit. Pleasant at taste, it is characterized by a flavor which is sweet and sourish at the same time.