Colour is golden yellow. Nose is fresh cut lemon and lime notes with hints of almond meal. On the palate, lovely freshness and richness and is almost savoury with its herbacious elements which are balanced with powerful citrus characters. 13% abv.

Vinsanto production in Tuscany, and in the Chianti Classico area, dates back to Medieval times and perhaps earlier. According to tradition and the strict production regulations, Vin Santo Tenute Marchesi Antinori is made from selected Trebbiano and Malvasia grapes. These are raisined according to natural procedures, requiring time and patience, to make an intensely enjoyable wine with generous aromas and a soft palate.

Amber in color with golden highlights, the wine shows intense aromas with ample nutty notes along with a perceptible presence of figs, plums, and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely fused in its various elements and impeccably clean. The palate is very balanced between a tonic acidity and a sweetness which gives suppleness and roundness, an enveloping texture, and a long and fascinating finish and aftertaste.

Hints of pear and white flowers.

Well balanced with an unusually lively acidity.

Food Pairing A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.

Fine bouquet with the fresh fragrance of hawthorn blossom and traces of musk and almond.

Dry, full, soft but lively flavour with an attractively distinctive aftertaste of white peaches and bitter almonds.