Categories
- Almond Meal
- Biscuits
- Bottled Tomato
- Bottled Tomatoes
- Cacao
- Cakes
- Canned Tomatoes
- Cereal
- Cheese
- Chocolates
- Coffee
- Condiments
- Confectionery
- Dairy Products
- Dried Fruits
- Frozen Desserts
- Frozen Food
- Fruit In Syrup
- Gelato
- Gluten Free Food
- Grains-cereals
- Honey
- Milk
- Olive Oil
- Olives
- Pasta
- Pate
- Polenta
- Preserves
- Rice
- Savoury Snacks
- Seafood
- Sugar Syrup
- Vinegar
Cakes
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Arca Hazelnut Cream Croissant 10pk Frozen
$9.99Delicious hazelnut cream croissants. With a flakey outside and creamy inside its perfect for any occasion!
Simply deforst and allow to rise for eight hours, then bake for 18 minutes.
In-store purchase only, not available for delivery
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Arca Plain Croissant 10pk 600gr
$8.99Delicious plain croissants. With a flakey outside, its perfect for any occasion!
Simply deforst and allow to rise for eight hours, then bake for 18 minutes.
In-store purchase only, not available for delivery
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Piemme Agrumello Baba
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Agrumello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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Piemme Limoncello Baba 650gm
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Limoncello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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Piemme Rhum Baba 650gm
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a rum syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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