Categories
- Almond Meal
- Biscuits
- Bottled Tomato
- Bottled Tomatoes
- Cacao
- Cakes
- Canned Tomatoes
- Cereal
- Cheese
- Chocolates
- Coffee
- Condiments
- Confectionery
- Frozen Desserts
- Frozen Food
- Fruit In Syrup
- Gelato
- Gluten Free Food
- Grains-cereals
- Honey
- Milk
- Olive Oil
- Olives
- Pasta
- Pate
- Preserves
- Rice
- Savoury Snacks
- Seafood
- Sugar Syrup
- Vinegar
Cakes
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Arca Hazelnut Cream Croissant 10pk Frozen
$9.99Delicious hazelnut cream croissants. With a flakey outside and creamy inside its perfect for any occasion!
Simply deforst and allow to rise for eight hours, then bake for 18 minutes.
In-store purchase only, not available for delivery
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Arca Plain Croissant 10pk 600gr
$8.99Delicious plain croissants. With a flakey outside, its perfect for any occasion!
Simply deforst and allow to rise for eight hours, then bake for 18 minutes.
In-store purchase only, not available for delivery
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Balconi Roll Max Cacao-coca Cake 300gr
$3.50Roll Max Cacao, a triple cocoa treat: rolled sponge, with soft cream and a delicious coating, to cut into slices.
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Balconi Roll Max Cappuccino Cake 300gr
$3.50Roll Max Cappuccino, a tasty energy boost: rolled sponge, with soft cappuccino cream and a delicious coating, for slicing.
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Balconi Rollino Cacao W Cocoa Cream Cakes 220gr
$3.99Yummy cocoa cream wrapped in a warm cocoa coated sponge cake.
6 individual snacks inside.
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Balconi Rollino Nocciola Hazelnut Cream Cake 220
$3.99Fragrant hazelnut cream wrapped in a traditional cocoa coated sponge cake.
6 individual snacks inside.
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Gecchele Amaretto Roll
$3.50Italian made, soft sponge rolled cake with amaretto cream. With amaretto cream running through giving it a nice flavour.
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Such a yummy cake.
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Gecchele Ciambella Zuccherata 400gr
$5.99Moist plain sponge cake with sugar pieces.
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Gecchele Sponge Marble Cake 400g
$5.99Moist sponge cake. Vanilla and chocolate flavoured.
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Midi Tiramisu 280gm
$3.99Cakes with mascarpone filling
10 individually packed snacks inside
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Piemme Agrumello Baba
$12.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Agrumello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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