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Cakes
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Albertengo 100gr Panettone Glassato
$6.99Delicious traditional panettone in 100g
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Bauli Chocolate Cream Croissant 300grams
$5.50This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest. NATURALLY LEAVENED BAKED PRODUCT WITH CHOCOLATE CREAMY FILLING
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Bauli Vanilla Cream Croissant 300grams
$5.50Naturally leavened “mother dough” with natural yeast instead of chemical additives and rich vanilla flavoured cream are used to make this scrumptious Italian classic. Every bite of this soft, flavoursome and delicious puff roll oozes with Italian goodness.NATURALLY LEAVENED BAKED PRODUCT WITH CUSTARD VANILLA FILLING.
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Eurobisc Cream Custard Croissant 300g
$5.99Eurobisc Croissant is a soft, flaky, and deliciously baked croissant filled with delicious custard cream perfect for snacking, school lunches, on-the-go snack, and a light evening dessert.
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Gecchele Ciambella Zuccherata 400gr
$6.99Moist plain sponge cake with sugar pieces.
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Gecchele Pastry Cream Chocolate 300g
$7.99Soft sponge pastry filled with cream and milk chocolate bits.
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Gecchele Pie Tart Apricot 350g
$6.99Italian made apricot tart.
Perfect for when guests come over, or as a treat.
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Gecchele Pie Tart Cherry 350g
$6.99Italian made cherry tart.
Perfect for when guests come over or as a treat
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Gecchele Sponge Marble Cake 400g
$6.99Moist sponge cake. Vanilla and chocolate flavoured.
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Piemme Baba Rhum 650gm
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a rum syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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Piemme Limoncello Baba 650gm
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Limoncello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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