With Cortese DOC base, Vermouth di Torino Superiore Bianco has among its main botanicals absinthe, lemon balm, cinnamon, nutmeg, ginger, sage and turmeric. Historic Piedmontese flavored wine, expresses the bitter notes of absinthe, accompanied by delicate nuances of spices and flowers.

With richness and sweetness in equal measures, this should complement all manner of gins and whiskies.

Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

Caramel-brown coloured, not ruby red like many other vermouths.

Carpano Antica Formula is rich, viscous, and loaded with botanicals.

On the palate it displays flavours of licorice, toffee, mint, rock candy and many other flavours. Antica Formula is both bitter and sweet. It begins sweet then finishes bitter.

Great for making Negroni's