Fortifieds
-
Berto Rosso Vermouth Superiore 750ml
With base Barbera d'Asti DOC and Cortese DOC, Vermouth di Torino Superiore has among its main botanicals absinthe, juniper, rhubarb, myrrh, licorice, vanilla and mint.
Of splendid brown color it expresses the olfactory notes typical of mugwort, elegantly accompanied by balsamic olfactory returns of wood and resins.
-
Bordiga Vermouth Rosso Di Torino
With richness and sweetness in equal measures, this should complement all manner of gins and whiskies.
-
Boronia Marsala 750ml
A traditional Italian dessert wine that is rich in fruit characters of raisin, dried pears, apricots and subtle notes of walnut and spice.
-
Bosca Vermouth Bianco
Sweet and delicate from the infusion of flowers and herbs, intense.
Marjoram, absinthe, cinnamon, rhubarb, juniper... the list of its possible ingredients is endless. As it is its popularity: from Turin to the rest of the world.
-
Bosca Vermouth Rosso
Sweet and delicate from the infusion of flowers and herbs, intense.
Few people know: the German word wermut refers to the grand wormwood, also known as absinthe. The extract of this plant, combined with Italian wine, makes the delicious alcoholic drink commonly known as vermouth. Simply put, the most famous aperitif in the world. Well, that is something that everybody knows.
-
Brown Brothers Tawny
Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.
-
Bullers Fine Old Tawny
Shows all the characteristics of long term ageing in oak complex ,mature, spicy flavours and a deeply satisfying dry finish.
The Buller Fine Old range of fortified wines show the benefit of over 80 years of wine making experience.
-
Bullers Malmsey
Malmsey is a unique style to the house of Buller. It is equally suited as an aperitif, with dessert or after dinner. In the kitchen a dash of Malmsey can add flavour to many a dish.
-
Bullers Tawny Port
Wood aging softens the tannic structure of port wine leaving it with a slight nutty character combined with hints of orange rind, raisin, and figs.
-
Carpano Antica Vermouth 1litre
Caramel-brown coloured, not ruby red like many other vermouths.
Carpano Antica Formula is rich, viscous, and loaded with botanicals.
On the palate it displays flavours of licorice, toffee, mint, rock candy and many other flavours. Antica Formula is both bitter and sweet. It begins sweet then finishes bitter.
Great for making Negroni's
-
Cesconi Lynx Bianco Vermouth
Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged white wine and a selection of herbs that grow in the Trentino mountains. -
Cesconi Lynx Rosso Vermouth
Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged red wine and a selection of herbs that grow in the Trentino mountains.