A traditional Italian dessert wine that is rich in fruit characters of raisin, dried pears, apricots and subtle notes of walnut and spice.

Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

Wood aging softens the tannic structure of port wine leaving it with a slight nutty character combined with hints of orange rind, raisin, and figs.

Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged red wine and a selection of herbs that grow in the Trentino mountains.