Light straw with green hues, this is a medium bodied white. Peach, lemon and cantaloupe flavours combine with light oak on the nose. On the palate the wine has a sublime texture and good length with a soft finish.

Vegan friendly.

The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Eden Valley’s warm days, cool nights, dry summers and wet winters create the perfect growing conditions for this fine Chardonnay. The Reserve Chardonnay has generous aromas of white peach beautifully balanced by spicy oak with toasty undertones of vanilla and cinnamon. A rich and toasty palate shows flavours of honey dew and peach with hints of lime which linger to create a lovely, balanced wine with a long and persistent finish.

Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging.

The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.