Light straw with green hues, this is a medium bodied white. Peach, lemon and cantaloupe flavours combine with light oak on the nose. On the palate the wine has a sublime texture and good length with a soft finish.

Vegan friendly.

The wine displays fresh and vibrant aromas of nectarine and white peach complemented by cashew nut oak from barrel fermentation and maturation. On the palate rich, ripe melon and stone fruit characters are prominent. These flavours are accompanied by creamy nutty oak characters balanced with  refreshing acidity. The finish is long with lingering fruit flavours.

Best appreciated while the vibrant fruit flavours are still fresh and young.

The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.

Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.

Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.