Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging.

The fullness of the stone fruit and melon palate is highlighted with spicy King Valley styles. Enjoy with lemon roasted chicken or pasta primavera.

This wine shows a bright crimson colour with garnet-red hues. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy pallet is enhanced by silky and generous tannins , soft acidity and roundness.

The nose is aromatic and lifted with white flowers, tropical fruits, granny smith apples and white nectarine. The palate has considerable weight with a lovely mid palate of white peach, lime and a touch of brioche. There is zesty acidity that builds on the palate to a long savoury finish with a hint of cashew nut and faint, fine, textural tannins. The cool year shines through in the balanced delicate flavours from the McLaren Vale fruit.