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  • Ad Hoc Hen And Chicken Chardonnay

    Ad Hoc Hen And Chicken Chardonnay

  • Ara Single Estate Chardonnay

    Ara Single Estate Chardonnay

  • Beachwood Chardonnay Maclaren Vale

    Beachwood Chardonnay Maclaren Vale

    Lightly oaked in aged barrels for a subtle but broadening experience on the palate. Fleshy, nectarine, underlying spice, melon, smooth and a hint of toast. White peach, some tropical notes, delicate citrus. 

  • Berton Metal Chardonnay

    Berton Metal Chardonnay

    Lifted tropical fruit aromas with hints of Padthaways trademark lime and grapefruit are complemented by subtle oak.

  • Berton Reserve Chardonnay

    Berton Reserve Chardonnay

    The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Eden Valley’s warm days, cool nights, dry summers and wet winters create the perfect growing conditions for this fine Chardonnay. The Reserve Chardonnay has generous aromas of white peach beautifully balanced by spicy oak with toasty undertones of vanilla and cinnamon. A rich and toasty palate shows flavours of honey dew and peach with hints of lime which linger to create a lovely, balanced wine with a long and persistent finish.

  • Bread And Butter Chardonnay

    Bread And Butter Chardonnay

    This chardonnay has hints of vanilla, toasted oak and cream. 

  • Brokenwood Chardonnay

    Brokenwood Chardonnay

    Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging.

  • Bunnamagoo Chardonnay

    Bunnamagoo Chardonnay

    Nose of tropical and citrus fruit with hints of peach and cashew… this wine was 100% barrel fermented and has a supple and creamy mid-palate and elegant acidity.

  • Cannonball Chardonnay California Sonoma

    Cannonball Chardonnay California Sonoma

    This lush and expressive Chardonnay reflects this spirit. Bursting with flavours of Meyer lemon, stone fruit, and pineapple, with a layer of toasted vanilla oak, it is clean and refreshing. A great balance of acidity and full body. It transports you to eating delicious lemon meringue pie at the counter of your favourite diner.

  • Capel Vale Black Label Chardonnay

    Capel Vale Black Label Chardonnay

    The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.

  • Cooks Lot Estate Chardonnay

    Cooks Lot Estate Chardonnay

    Their 168 Chardonnay displays cashews and cream on the nose with a hint of ripe yellow peach. There is a nice, open flowing texture with a nice zap either side of the palate. It finishes with bitter orange oils and a hint of nectarine bruleé enhanced by extended lees stirring and barrel ageing in French oak.

  • Cooks Lot Hand Picked Chardonnay

    Cooks Lot Hand Picked Chardonnay

    Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.

    Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.