Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging.

The fullness of the stone fruit and melon palate is highlighted with spicy King Valley styles. Enjoy with lemon roasted chicken or pasta primavera.

This wine shows a bright crimson colour with garnet-red hues. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy pallet is enhanced by silky and generous tannins , soft acidity and roundness.

Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.

Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.